About Julia's Restaurant

Since opening in the Spring of 2005, Julia’s has established itself in the Atlantic Highlands area as the place to go for a warm, inviting, and elegant atmosphere, highlighted by delectable food and attentive service all at a reasonable price. The Asbury Park Press touted Julia’s as “so good it swept us off our feet!”

The Mediterranean inspired menu features many Italian favorites along with creative innovations using only the freshest meat, seafood, and local produce. Julia’s staff works hard to make sure your dining experience exceeds your expectations. Owner, and former Major League Baseball player, John Valentin, is a constant presence to assure you are well taken care of every time you visit.

With a creative cocktail menu, wine list, homemade desserts, and daily specials, Julia’s is the perfect place for your special occasion or just an everyday night out on the town. Julia’s offers dinner service 7 days a week, beginning at 4PM, as well as private functions, catering, and take-out service.

"If you are looking for great food, a beautiful atmosphere, and excellent service all at a reasonable price, then Julia’s Restaurant is the place for you."
- Dina Rose, Dining Around NJ.com

"Julia’s in AH: Yes, it was that good!"
~ Don Wilno, Asbury Park Press